The registration form is available here:
- This event has passed.
FOODSAFE Level 1
March 26 @ 9:00 am - 5:00 pm
$110
A food handling, sanitation and work safety course designed for food service establishment operators and front-line food service workers such as cooks, servers, bussers, dishwashers, and deli workers. The course covers important food safety and worker safety information including food-borne illness, receiving and storing food, serving food, cleaning and sanitizing.
Registration Deadline:
March 12, 2026