BC's Indigenous Public Post-Secondary Institute

CHEF-103 - Starches -

CHEF-103 - Starches -

Course Details
Part of the:
  • CAREER TRAINING (TRADES) Department
  • Course offered:
  • Fall 2020 (September - December)
  • Course Outline
    Instructors Qualifications:
    Office Hours:
    Contact Hours: 60
    Student Evaluation
    Procedure:
    Learning Outcomes:
    Text and Materials:
    Other Resources:
    Transfer Credits:
    Other Information:
    Current Course Offerings:
     
    CHEF-103-01     08 Sep 2020 - 16 Apr 2021
    DaysTimeDate
    M,T,W,TH,F8:30AM - 12:00PM2020-09-08
    M,T,W,TH,F12:30PM - 3:30PM2020-09-08
    M,T,W,TH,F8:00AM - 12:00PM2021-01-04
    M,T,W,TH,F12:30PM - 3:30PM2021-01-04
    M,T,W,TH,F8:30AM - 12:00PM2021-02-22
    M,T,W,TH,F12:30PM - 3:30PM2021-02-22