BC's Indigenous Public Post-Secondary Institute

CHEF-106 - Seafood -

CHEF-106 - Seafood -

Course Details
Part of the:
  • CAREER TRAINING (TRADES) Department
  • Available/Required in the following Programs:
  • Culinary Arts Professional Cook 1 Certificate - Certificate Completion Plan
  • Course offered:
  • Fall 2024 (September - December)
  • Course Outline
    Instructors Qualifications:
    Office Hours:
    Contact Hours: 60
    Student Evaluation
    Procedure:
    Learning Outcomes:
    Text and Materials:
    Other Resources:
    Transfer Credits: For more information visit: www.bctransferguide.ca
    Other Information:
    Current Course Offerings:
     
    CHEF-106-01     04 Sep 2024 - 14 Mar 2025