BC's Indigenous Public Post-Secondary Institute

CHEF-105 - Poultry -

CHEF-105 - Poultry -

Course Details
Part of the:
  • CAREER TRAINING (TRADES) Department
  • Course offered:
  • Spring 2019 (January - April)
  • Fall 2019 (September - December)
  • Course Outline
    Instructors Qualifications:
    Office Hours:
    Contact Hours: 86
    Student Evaluation
    Procedure:
    Learning Outcomes:
    Text and Materials:
    Other Resources:
    Transfer Credits:
    Other Information:
    Current Course Offerings:
     
    CHEF-105-01     28 Jan 2019 - 09 Jul 2019
    DaysTimeDate
    M,T,W,TH8:00AM - 12:00PM2019-01-28
    M,T,W,TH12:30PM - 3:30PM2019-01-28
     
    CHEF-105-01     03 Sep 2019 - 27 Mar 2020
    DaysTimeDate
    M,T,W,TH,F8:00AM - 12:00PM2019-09-03
    M,T,W,TH,F12:30PM - 3:30PM2019-09-03
    M,T,W,TH,F8:00AM - 12:00PM2020-01-06
    M,T,W,TH,F12:30PM - 3:30PM2020-01-06