CHEF-104 - Meats -
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Course Details
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Part of the:CAREER TRAINING (TRADES) Department
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Course offered:Spring 2019 (January - April)Fall 2019 (September - December)
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Course Outline
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Instructors Qualifications:
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Office Hours:
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Contact Hours:
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112
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Student Evaluation
Procedure:
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Learning Outcomes:
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Text and Materials:
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Other Resources:
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Transfer Credits:
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Other Information:
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Current Course Offerings:| | | CHEF-104-01 28 Jan 2019 - 09 Jul 2019 | | Days | Time | Date | | M,T,W,TH | 8:00AM - 12:00PM | 2019-01-28 | | M,T,W,TH | 12:30PM - 3:30PM | 2019-01-28 | | | | CHEF-104-01 03 Sep 2019 - 27 Mar 2020 | | Days | Time | Date | | M,T,W,TH,F | 8:00AM - 12:00PM | 2019-09-03 | | M,T,W,TH,F | 12:30PM - 3:30PM | 2019-09-03 | | M,T,W,TH,F | 8:00AM - 12:00PM | 2020-01-06 | | M,T,W,TH,F | 12:30PM - 3:30PM | 2020-01-06 |
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